Tasty Oven Baked Turkey Breast Escalopes

turkey-escalopes

A simple, quick and healthy recipe.

 

All you need is....

 

Ingredients

 

7 Turkey Breast Steaks

1/4 cup all-purpose Flour

Salt and pepper

1 Egg

¼ cup cold Milk

1 cup dry Breadcrumbs

 

Method

 

  1. To prepare the turkey for breading, stir a little salt & pepper into flour on a plate.
  2. Whisk egg with milk in a shallow bowl.
  3. Dip first turkey escalope in flour, coating both sides. Shake off excess flour, then dip into egg mixture, coating well.
  4. Shake off excess, then coat completely in breadcrumbs. Add to the oven tray and repeat with other escalopes to fill tray without crowding.

Bake for 10-15 minutes at Gas Mark 8

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