Quick and Easy Seafood Noodle Soup

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Ingredients

 

500g Frozen Mixed Seafood

375g Rice or fine egg thread Noodles

Fish Stock

1 Spring Onion

2.5 cm (1 in) piece fresh root ginger, finely chopped

1 Red Chili

1tbsp Soy Sauce

1tbsp Worcester sauce

 

Method

 

  1. In a pot, boil your water add the noodles, the spring onion, ginger, chili and fish stock. Let this cook for 2-3 minutes.
  2. Before you turn off the heat add the seafood, Soy sauce and Worcester sauce. Let it cook for another 2 minutes.
  3. Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.

Cook on a medium heat for 5 minutes.

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